Small-batch harvests
Grown and harvested in controlled batches so greens reach customers fresh.
About belFresh
Cut Today, Cook Today
belFresh grows fresh, chemical-free greens with a simple promise: harvest fresh and help people consume fresh.
Our story
Fresh food should feel truly fresh
belFresh was started with a vision to grow fresh, chemical-free greens and deliver them directly to customers through trusted platforms and our own delivery network.
Our journey began with one simple idea: Cut Today, Cook Today. We believe food should be consumed fresh on the same day it is harvested to maintain better freshness, taste, and nutrition.
As the first step in this mission, belFresh started growing premium microgreens in a clean indoor environment and delivering them fresh to customers with our vision of fresh harvest and fresh consumption.
Clean indoor growing
Microgreens are raised in a hygienic indoor setup without harmful chemicals.
Fresh consumption
Our process is built around same-day freshness from harvest to kitchen.
People behind belFresh
Meet the co-founder
Co-Founder
Shashikant Gadiwaddar
Coming from a tech background, Shashikant Gadiwaddar started belFresh after being deeply influenced by one thought:
“Humans are the only species that spray chemicals on food to stop other living beings from eating it, and later consume the same food themselves.”
This realization inspired him to step into agriculture and horticulture with a mission to grow fresh, chemical-free, nutrient-dense food. As the first step toward this vision, he started growing premium microgreens through clean indoor farming methods under belFresh’s philosophy of “Cut Today, Cook Today.”